More than a century before champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in the Southern foothills of Limoux had created France's Very First Sparkling Wine. Today, over four and a half centuries later, SAINT-HILAIRE Blanquette de Limoux is made in the very same foothills of Southern France.
The philosophy of Casas del Bosque is based on the constant search for excellence. The process is closely supervised by our professionals who take care of every single detail. In our terroir we combine the optimum conditions of soil, climate, and management to develop wines with character and a unique seal. Our commitment to the environment is part of our philosophy. Taking care of our terroir and the resources that enable us to produce quality wines is a task that we take very seriously, and we work to reduce our impact on the planet.
Schug Carneros Estate Winery combines old world understanding and tradition with modern winemaking techniques. By using only the finest grapes available, and maintaining the best winemaking values, these wines have gained acceptance worldwide as true contemporary classics.
Casarena is unique in its approach to preserving the old vine population gene pool of Mendozan Malbec … a wine that is ingrained into the very culture of this paradise on earth, complete with a stunning backdrop of the towering Andes Mountains.
We Find Great Wines One At A Time