Peter Franus Wine
Napa Valley, California/
peterfranus.com
Peter Franus is somewhat of a celebrity winemaker in Napa Valley, even if he'll never admit it. His
landmark wines are widely sought after because of their unique bond between wines and vineyards. This
is explained by the philosophy of Peter Franus: "Distinctive wines can only come from outstanding fruit
which is limited to certain unique sites and microclimates. Grapes from these sources do not require a lot of
manipulation and have the greatest potential to produce the most exciting wines on the market today. I
have the good fortune to work with some of the best growers anywhere who are pleased when their
grapes do not disappear in massive blends." |
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Wine |
Description |
Trade |
Sauvignon Blanc, 2008
Carneros |
Very light straw in color with the slightest hint of green, the forward nose offers a profusion of aromas
reminiscent of Thai cuisine—ginger, mint, lime, lemongrass—as well as melon, peach, and fresh hay. There is an
edge of acidity, essential to fine Sauvignon Blanc, but it is always kept surprisingly in check by the richness of the
mouth. |
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Zinfandel, 2007
Napa Valley |
Dark ruby in color, the wine offers an inviting nose of spice, roasted coffee, sweet oak, blackberry, and a
hint of cedar. Dark berry flavors introduce an amazingly lush, fresh, bright palate with virtually no edges. |
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"Brandlin Vineyard"
Zinfandel, 2006
Mt. Veeder |
Medium ruby in color, the aromas offer blueberry, allspice, and black cherry notes, made more complex by that Brandlin terroir of mineral and earth. Toasty French oak integrates and elevates the nose, while enhancing the structure and tannin profile of the wine. |
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Cabernet Sauvignon, 2005
Napa Valley |
A vibrant, brilliant, dark ruby color announces the depth of the wine. A kaleidoscope of aromas follows
- black cherry, cassis, bay, dried herb, earth, allspice, and sweet vanilla. The wine is pure and classic, with a natural acidity that keeps the wine bright and food friendly. The fullness of the mouth is brought in check with the firmness of the structure.
92 WE |
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"Brandlin Vineyard"
Mourvèdre, 2005
Mt. Veeder |
Crushed stone, baking spices, and bramble fruit
- certainly appears in the Mourvèdre, but there is a greater expansiveness and exotic black raspberry element that transports the nose to some other level. On top of that, is a structure and complexity uncommon to most wines.
87 WS |
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Cabernet Franc, 2005
Napa Valley |
A seductive medium ruby color draws you in. Classic cedar, earth, truffle, and floral notes with an interesting tension between the toasty oak and fruit. Flavors reflect the nose. Lively with good acidity in a warm but firm structure. A long finish with more cedar expressions.
92 WE |
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