Peirano Estate
Lodi, California/
peirano.com
Giacomo Peirano arrived in San Francisco in 1879 from Genoa, Italy. In 1881, he began farming in
Lodi, and year by year he gained a place for himself, pioneering vineyard and orchard development.
Planted in the early 1800s, Peirano Estate was one of the first vineyards in Lodi. Located in the heart of
the Lodi Appellation, the 300 acre estate boasts plantings of Chardonnay, Cabernet Sauvignon, Merlot,
and several other varietals. Expect power and pure fruit in these gems from Lodi. |
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Wine |
Description |
Trade |
Chardonnay, 2007
Lodi |
The aromas of vanilla, lemon meringue pie, and tangerines are complemented by hints of buttery notes entice a sip. The mouth fills with tropical fruit, homemade lemon pie and vanilla, which round out the wine and leave a lingering finish. |
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Viognier, 2007
Lodi |
Peaches, pineapple, and tropical fruit are complemented by the scent of lemons and ginger. Lush flavors of fresh ripe peaches so juicy they drip down your arm are balanced by flavors of apples, pears and orange marmalade. The balance of fruit and a touch of sunshine lead to a refreshing finish. |
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"Six Clones" Merlot, 2007
Lodi |
Aromas of rich ripe cherries, blackberries with hints of toast, and vanilla join together into a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including cherry, plum, cran-apple, sweet raspberries and strawberries with lingering hints of cocoa and cinnamon, while supple tannins leave a pleasing finish. |
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Petite Sirah, 2007
Lodi |
The senses are tempted by an array of black raspberry, spice, coffee, cocoa, cola and white pepper. The palate is filled with ripe boysenberry, black raspberry, plum and sweet black cherry and firm tannins, with a hint of smoke and dark chocolate. |
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Cabernet Sauvignon, 2007
Lodi |
The rich, dark color of this wine catches you from the first pour. It exhibits a rich deep burgundy hue with perfect clarity. The aromas are a compendium of rootbeer, blackberry, black raspberry, and currant
- with elements of toasty oak, chocolate, dark roasted coffee bean, sage and spices. A sip fills the mouth with blackberry pie, with hints of rich, ripe black cherries, sweet oak and white pepper, while maintaining absolute dryness and firm, yet supple, tannins. This delicious Cabernet is ready to drink now and will continue to age gracefully for the next 6 to 8 years. |
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