Chardonnay, 2007
Russian River Valley |
The nose shows complex layers of Crème Brule, Apple Pie, and
Vanilla Custard with hints of Tangerine, Pineapple and
Nectarine. The initial taste shows bright acidity which rounds
to a rich texture of green apple, tropical (Pineapple), citrus
(Orange), and stone fruit (Apricot & Nectarine). The lingering
finish dissolves back to the initial baking spice and buttery pie
crust along with toasted hazelnuts. Good acidity in balance with
rich texture gives this wine many pairing options including
appetizers like bruschetta or soft goat cheeses to more traditional
entrees including grilled salmon or chicken. 91 WE |
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