Castillo Perelada
Emporda, Spain /
castilloperelada.com
When Miguel Mateubought the Peralada Castle in 1923, one of his main goals was to bring back its
winemaking tradition that has its origins in the 14th century, when Carmelite monks who lived in the
monastery annexed to the castle produced an excellent wine. This is how Castillo Perelada was born, in
the heart of the Empordà region in the northeastern corner of Spain. Today, Javier Suqué, grandson of
the founder, keeps alive a spirit that brings together tradition and modernity. Castillo Perelada is today a
prestige reference, backed by the numerous international prizes won throughout the years. |
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Wine |
Description |
Trade |
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Cava Brut Reserva, NV,
Cava |
Pale yellow color. Fine, steady pearl. The months of ageing have
developed the fine lemony aroma with the creamy tones, all of which
comes through on the palate with rich, full fruit balanced by a firm
streak of acidity and a very silky mouthfeel. |
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"3 Fincas" Crianza,
2007, Emporda |
Description pending. |
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