Mahi Winery
Marlborough, New Zealand /
vsimports.com
Mahi started in 2001 when Seresin winemaker Brian Bicknell decided to create a label that honored the
grape growers of Marlborough. After seeing a number of good growers that were not being recognized
for their expertise, Brian became passionate about expressing the work that was being put into these
single vineyards. By using simple winemaking techniques, his goal is to produce "true" wines that show the
dynamics of the individual vineyards as clearly as possible.
Wine
Description
Trade
Sauvignon Blanc, 2007
Marlborough
The combination of fruit characters and some wild yeast notes work to make a complex style of Sauvignon Blanc that suits a range of foods.
89 RP