Saint-Hilaire
Limoux, (Languedoc), France /
jackpoust.com
More than a century before the first Champagne, the Benedictine Monks of the Abbey of Saint-Hilaire in
the Southern foothills of Limoux created France's very first Sparkling Wine. Today, over four and a half
centuries later, Saint-Hilaire Blanquette de Limoux is made in the very same foothills of Southern France.
One uncorking and you'll discover why the French compare Saint-Hilaire with their finest Champagne, at
a fraction of the price. |
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Wine |
Description |
Trade |
Blanquette de Limoux "Blanc de Blancs" Brut, 2005
Limoux |
Dry, toasty, smooth and clean SAINT-HILAIRE truly captivates with an
attractive yeasty aroma and luscious creamy texture. The palate is light
and crisp with citrus and apple flavors and the body is just hefty enough. 85 WS |
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Label
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Blanquette de Limoux "Blanc de Blancs" Brut, 2004
(187mL)
Limoux |
Fresh, lively, crisp and dry. |
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Label
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